Month: April 2012

Roasted Potatoes

Ingredients: (serves 4)  A  V  B  Gf 1 lb. potatoes (Yukon gold or fingerling) a few sprigs of rosemary 2 cloves of garlic, thinly sliced 5 Tbsp. Evoo Salt Pepper Warm up the oven at 380 F. Peel the potatoes (if you are using fingerling potatoes, just wash and scrub them), cut them in 1-inch …

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