Once you read its ingredients, you’ll have no doubt that this inviting appetizer falls into my “indulgence” category. Easy and quick to make, it disappears as fast because everybody loves it. Eat it in moderation, if you can. Ingredients: (Serves 6) A V 7 oz. Parmesan Cheese, grated 2 cups all-purpose white flour 4 Tbsp. …
This recipe is named after a dear friend of mine, who cooked this recipe for me a couple of weeks ago. Simple yet delightful, its preparation requires some chopping, but you can prepare your mirepoix in advance. Serve it with steamed potatoes for a healthy family dinner. Ingredients: (serves 6) A B Gf 1 big …
Let’s start using the Béchamel sauce I introduced recently. We can think of Flan as an easy version of soufflé since its preparation doesn’t need as much culinary skill and one doesn’t need to worry that it flattens when it cools down. It can be served as a warm appetizer or as a light entrée, …
