Baby Spinach salad with Granny Smith Apples and Roquefort
In cuisine as in relationships, sometimes opposites attract and the connection works miraculously well, like in this salad, where each ingredient balances the other two. The tanginess of Granny Smith apples fuses with the sweetness of baby spinach, thanks to a touch of saltiness from the Roquefort cheese. In dietary terms, it’s a wonderful mix …
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