Month: April 2012

Turkey roast with cranberries and rosemary

This original presentation is guaranteed to get your guests’ attention and their compliments, too! Turkey and cranberries are a winning combination, to which the rosemary fragrance adds just the right touch of originality. In the spring, serve it with green vegetables (asparagus or green peas are perfect) or with mashed potatoes in colder seasons.

Idli

Three years ago, when I had to change my diet because of some food intolerances, at first I found it difficult to replace the things I was no longer allowed to eat with something that I really liked. Our appetite is in fact activated by biological triggers as well as by the appeal that certain …

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Ghee

Ghee is a clarified butter, used in India and throughout South Asia in daily cooking. It has a distinctive toasted flavor, often described as nutty. Ghee is considered a saturated fat since it is derived from animals. Nevertheless, many studies indicate that it is healthier and easier to digest than butter because it contains less …

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