Ingredients: (serves 4) A V Gf B 5 oz. lamb’s lettuce (mache) 4 oz. Belgian endive 1 pink grapefruit 1 avocado 3 Tbsp. toasted pine nuts For the salad dressing: 4 Tbsp. lemon juice 4 Tbsp. olive oil Salt and pepper to taste Wash lettuce and Belgian endive with plenty of cold water, several times, and …
In cuisine as in relationships, sometimes opposites attract and the connection works miraculously well, like in this salad, where each ingredient balances the other two. The tanginess of Granny Smith apples fuses with the sweetness of baby spinach, thanks to a touch of saltiness from the Roquefort cheese. In dietary terms, it’s a wonderful mix …
Baby Spinach salad with Granny Smith Apples and Roquefort Read More »
As you might have noticed, at the beginning of the week I’m in an eat-your-veggies mood. I cannot say if it’s because I feel renewed after the weekend (and therefore more inclined to follow my healthy-eating resolutions) or because I feel guilty of the previous Saturday culinary indulgences. Anyway, what I’m very sure of is …
