This simple salad is so versatile that you will not only love it but it will also become one of your favorite problem-solving recipes. In fact it makes a delicious appetizer, it’s ideal for lunch or for a picnic, it can be used in sandwiches, as a dip with raw vegetables or served on toasted …
As soon as the weather warms up, I desire more salads and the Niçoise is one of my favorites. It reminds me of the French Riviera, of summer vacations, of lunches basking in the warm February sun in a small Provençal village, knowing that in my hometown the weather was still grey and cold … …
Asparagus keep playing their star role in Farmers’ Markets while tomatoes and basil are making their first appearance. Since their overlapping season is short, let’s give them a chance to perform together in this appetizing salad. Ingredients: (serves 4) Sp V B Gf (with brown rice) 1 lb. green asparagus, blanched 1 cup cooked white …
