By now, you should know my passion for avocado and nuts. One of the best ways to use them is by adding them to your salads. Their taste blends well with almost anything, but they are exalted by the crunchiness of celery and by the freshness of mixed greens. Ingredients: (for 2 people) Fresh, organic …
Ingredients: (for 2 people) A V B Gf 1 heart of celery 1 red or yellow bell pepper 1 can of organic white or pinto beans 1 handful of pine nuts Dressing: 1 Tbsp. of balsamic vinegar 3 Tbsp. of EVOO Salt (to taste, optional) Pepper (to taste, optional) Wash the celery stalks and keep …
Ingredients: (serves 2) A V B Gf 1 bag of organic mixed greens 1 red or yellow beet (cooked) Soft and fresh goat cheese A small handful of pine nuts or pecan nuts Dressing: 1 Tbsp. of balsamic vinegar 3 Tbsp. of EVOO Salt (to taste, optional) Pepper (to taste, optional) Wash the beets and …
