Ingredients: (serves 6) F W V Gf 2 lbs. of apples 3 eggs 2 Tbsp. of sugar 1 Tbsp. of butter ½ cup of water ½ teaspoons cinnamon a few drops of vinegar for the caramel sauce Preheat the oven at 360F (180C). Peel the apples and cut them into pieces. Put them in a …
Typical of the Northwestern part of Italy (Piedmont, Liguria and northern Tuscany), the name Farinata used to designate all recipes made with different flours and liquids, boiled until cooked and condensed, such as Polenta. Today, though, it refers to a very specific recipe made with chickpea flour, water, olive oil, salt and pepper. Ideally, Farinata …
