Salmon in egg sauce
Light and rich at the same time, this recipe is perfect for Good Friday. Serve it with steamed asparagus and my Potato Salad (see recipe) and you’ll have a wholesome dinner. Ingredients: (serves 4) A Gf 4 salmon fillets, 6 to 8 oz. each 6 Tbsp. organic butter 2 organic egg yolks 2 Tbsp. parsley, …
