This light version of meatballs has become a favorite recipe in my family. I always make a lot of them because they make a wonderful leftover and they freeze very well (before being cooked). During the cold season you can cook them in tomato sauce and serve them with rice. In this season, I prefer […]
Turkey meatballs with spinach Read More »
This original presentation is guaranteed to get your guests’ attention and their compliments, too! Turkey and cranberries are a winning combination, to which the rosemary fragrance adds just the right touch of originality. In the spring, serve it with green vegetables (asparagus or green peas are perfect) or with mashed potatoes in colder seasons.
Turkey roast with cranberries and rosemary Read More »
Simple and easy, this side dish is perfect with any entrée and for any vegetarian meal. For a tasty lunch, make a Panini with a little olive oil on the bread, fresh goat cheese and grilled zucchini. Ingredients: (Serves 4) Sp Sr V B Gf 4 medium zucchini 3 Tbsp. Evoo 2 Tsp. balsamic vinegar
