Happy Mother’s Day!!!
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Chia Porridge*
Ingredients: (serves 2) A V B Gf 3-4 Tbsp. of chia seeds 2-3 dried sulfate-free fruits (like apricots, dates, prunes, etc.) ½ cup of water or rice milk or carrot juice a pinch of cinnamon Cover the chia seeds and dried fruit with liquid (water or rice milk or carrot juice) and soak overnight. The
Ginger Carrot Soup
Although the season is warming up, the evenings can be cool and at dinnertime I still like the idea of a warming soup, like this all-time favorite. Steam a pound of asparagus, serve them with my Quick Smoked Salmon (see recipe) and your Friday night dinner is complete! Ingredients: (serves 4) A V B
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