This recipe is named after a dear friend of mine, who cooked this recipe for me a couple of weeks ago. Simple yet delightful, its preparation requires some chopping, but you can prepare your mirepoix in advance. Serve it with steamed potatoes for a healthy family dinner. Ingredients: (serves 6) A B Gf 1 big …
Light and rich at the same time, this recipe is perfect for Good Friday. Serve it with steamed asparagus and my Potato Salad (see recipe) and you’ll have a wholesome dinner. Ingredients: (serves 4) A Gf 4 salmon fillets, 6 to 8 oz. each 6 Tbsp. organic butter 2 organic egg yolks 2 Tbsp. parsley, …
It’s Friday and it’s Lent. Not that I need religious reasons to eat fish, but it makes me feel good to respect the traditions I grew up with. The only essential ingredient is freshness because when you cook seafood, the simpler its recipe the better. Wild Ahi tuna is so good that it would be …
