Ingredients: A V B Gf Ef
- 1 oz. of fresh celery leaves
- 1 oz. of spinach leaves
- 1oz. of macadamia nuts
- 1 oz. pecorino cheese
- 6 Tbsp. of Evoo
Wash the celery leaves and the spinach. Put the first four ingredients in the blender with 2 Tbsp. of Evoo. Blend on low and slowly increase the speed. Add 2 more Tbsp. of Evoo and blend for a few more seconds. If the ingredients don’t blend well, add one tablespoon of water. Taste and adjust for salt. The result should be a smooth, light-green sauce.
