Ingredients: Sr V Gf B Ef
- 1 bunch of fresh basil
- 2 Tbsp. of pine nuts
- 4-5 Tbsp. of EVOO
- 1/2 oz. of pecorino cheese
- 1/2 oz. Parmesan cheese
- Salt
Wash the basil and remove the leaves from the stems. There should be at least fifty leaves. Combine all ingredients in the blender, olive oil first. Start on low and slowly increase the speed. If the ingredients don’t blend well, add more olive oil or one tablespoon of water. The result should be a smooth, light-green sauce, with small pieces of its ingredients.
