Risotto is easy and quick to cook, it makes a great impression, is very filling, and also very versatile. It can be made with almost anything from asparagus to mushrooms, from sausage to cheese, from lobster to saffron, from peas to champagne, even with strawberries! For me, it’s a lifesaver every time nothing else comes …
Ingredients: (for 4 people) A V B Gf* 9 oz. of short dry pasta (like penne or rotini) 1 big potato 1/3 lb. of broccoli Four to six quarts of cold water 6 Tbsp. of extra virgin olive oil 10 canned anchovies 1 oz. grated Parmesan cheese 2 tsp. of …
Ingredients: (makes about 8 dozens) For the filling: 1lb. of mixed ground meat (veal, pork, and beef) 1 carrot 1 stalk of celery half yellow onion rosemary ¼ cup of olive oil 1 pinch of salt ¼ pound spinach 4 oz. of parmesan cheese 1 egg 1 pinch of nutmeg 1 oz. of rice 1 …
