My tools

Tools and small appliances

Your hands are your best and most useful tool, so please remember to treat them well: wash them with soap and hot water before and after cooking (especially after handling poultry, meat, eggs and seafood); apply a good hand cream; and be very careful when you are cutting, chopping, carving, grating, and handling hot pots and pans.

This is a list of what I cannot do without (and that you should have too):