Month: January 2013

Beets and feta salad

Ingredients: (serves 4)  F  W  B  V  Gf 1 bag of organic arugula 2 red beets (cooked) 1 fennel 3 oz. of Feta cheese ¼ cup of roasted pumpkin seeds Dressing:  2 tsps. Dijon mustard 1 tsp. of  organic honey 3 tablespoons of extra-virgin olive oil 1 Tbsp. of apple cider vinegar Salt (to taste, …

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