Month: May 2012

Chia Porridge*

Ingredients: (serves 2)    A  V  B  Gf 3-4 Tbsp. of chia seeds 2-3 dried sulfate-free fruits (like apricots, dates, prunes, etc.) ½ cup of water or rice milk or carrot juice a pinch of cinnamon Cover the chia seeds and dried fruit with liquid (water or rice milk or carrot juice) and soak overnight. The …

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Guacamole*

How could I forget that today it’s Cinco de Mayo? Actually I did, but a friend reminded me a few minutes ago. It must be because in the area where I live there aren’t as many Mexicans as in San Jose, where I lived before. There it was impossible to miss Cinco de Mayo because …

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