Ingredients:
(for 2 people) W B V Gf
- 2 fennel bulbs
- 3 Tbsp. EVOO
- 2 Tbsp. Parmesan cheese, grated
Salt to taste
Discard the green part of the fennel bulbs, wash them and cut them into eights, starting from where you cut off the green part.
Steam or boil the fennel, about 12-15 minutes. Drain, transfer into a non-stick oven dish, salt, dress with the olive oil, toss and sprinkle the grated Parmesan cheese on top.
Broil in the oven until golden-brown, about 5 to 7 minutes. Serve warm.