Ingredients: (Serves 2) A V B Gf 3 heads of Belgian endive 2tsp. of butter 2 Tbsp. of EVOO 4 Tbsp. of red wine vinegar 1 pinch of salt Wash the endive and cut it in quarters lengthwise, then dry it in a towel. Warm up the butter and the EVOO in a shallow pan; …
Ingredients: W V B Gf* EF (Serves 4) 4 apples 2 Tbsp. raisins 1 Tbsp. pine nuts 1 Tbsp. pecan nuts, chopped 1 Tbsp. honey 2 oranges 2 Tbsp. sugar 1 Tbsp. butter 2 tsp. powdered sugar 1 tsp. cinnamon For the dough: 1/2 cup of all purpose wheat flour * 1 Tbsp. of butter …
By now, you should know my passion for avocado and nuts. One of the best ways to use them is by adding them to your salads. Their taste blends well with almost anything, but they are exalted by the crunchiness of celery and by the freshness of mixed greens. Ingredients: (for 2 people) Fresh, organic …
