Ingredients:
(for 4 people) A B V Gf
- 2 heads of organic Romaine lettuce
- 6 Tbsp. of red vinegar
- 6 Tbsp. of EVOO
- 10 canned anchovies
Cut the lettuce lengthwise in four parts, wash it but don’t dry it. Grill it on your grill or on a big, hot pan until it’s wilted and golden on both sides.
Chop the anchovies and mix them with the oil and vinegar in a small bowl.
Arrange the lettuce on a plate and dress with the dressing mix.
Serve warm or cold.